BBQ Sauce? - bbq sauce of the month
In the past two months, I have a good bit of cooking and more with them. I want a dish of chicken with barbecue sauce, but you do not know who or what is the ingrediants taste. One of my favorite dips and I always wanted. Could you help me please.
Drew
Sunday, January 24, 2010
Bbq Sauce Of The Month BBQ Sauce?
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Big Al's KC Bar-BQ Sauce
ReplyDeleteINGREDIENTS
2 cups tomato sauce
2 cups tomato sauce
Sugar 1 1 / 4 cups Brown
1 1 / 4 cup red wine vinegar
1 / unsulfured 2 cup molasses
4 teaspoons liquid smoke flavor Nussbaum
2 tablespoons butter
1 / 2 c. Garlic powder
1 / 2 teaspoon onion powder
1 / 4 c. Tea chili powder
1 teaspoon paprika
1 / 2 teaspoon celery seed
1 / 4 c. Cinnamon Tea
1 / 2 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon coarse black pepper
NOTES
In a large skillet over medium heat, combine tomato sauce, ketchup, brown sugar, vinegar, molasses, liquid smoke and butter. Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, pepper, salt and pepper.
Reduce heat to low and simmer for 20 minutes. For thick sauce, simmer longer and thinner, less time is required. Salsa with a little water if necessary, be diluted. Brush sauce on meat in the last 10 minutes cook toIng
Or
This seems a little easier
Absolutely Awesome BBQ Sauce
INGREDIENTS
1 cup brown sugar
1 / Chile 2 cup sauce
Rum 1 / 2 cup
1 / 4 cup soy sauce
Tomato sauce 1 / 4 cup
1 tablespoon salsa / 4 cup Worcestershire
2 garlic cloves, minced
1 teaspoon dry mustard tea
ground black pepper to taste
NOTES
In a saucepan over low heat, combine brown sugar, chili sauce, rum, soy sauce, ketchup, Worcestershire sauce, garlic, dry mustard and pepper. Let simmer for 30 minutes, stirring occasionally. Cool and refrigerate until serving.
I love Chipotle Sweet Baby Ray's BBQ sauce. Excellent taste. Once grilled chicken, add sauce at the end to avoid burning the chicken.
ReplyDeleteI have a honey-mustard, chicken barbecue sauce:
ReplyDeleteSauce:
2 tablespoons vegetable oil
1 / 2 red onion
1 / 4 cup apple cider vinegar
1 / c 4 brown sugar
1 / 2 c. Mustard
1 / 2 teaspoon allspice
1 / 2 teaspoon curry powder
1 C chicken broth
Chicken barbecue
4 pieces of chicken breast boneless, skinless
4 pieces boneless chicken thighs without skin,
Drizzle with vegetable oil
Salt and pepper to taste
Pre pan over medium-high
Add the vegetable oil in a small saucepan over medium heat, add red onion and saute 3 to 5 minutes. All the vinegar and reduce heat to med minutes Cooking time 1-2. Page Add brown sugar to a boil for 1 minute then whisk in stock and honey-mustard sauce, all spices and curry powder to make a bubble and reduce heat to low. cook about 5 minutes
Coat chicken with a little oil, salt and pepper to taste
Place chicken on hot grill cook 4 to 5 minutes per side generously, then left tur Sprinkle chicken with sauce and grill another 5 minutesNo stitching again 2 to 3 minutes of cooking to give then transfer chicken to a plate and serve.
BBQ Sauce like Kenny Rogers
ReplyDelete1 Block C
1 / 2 c ketchup Heintz
1 1 / 4 c Light brown sugar; Pack
6 TB lemon juice
Salt and pepper
1 / 2 bell pepper TS
1 / garlic salt 2 TS
1 / 2 ts Cinnamon
In a heavy pan, bring Bring mixture to a boil. Stir constantly 4 to 5
Minutes. Turn heat to low and continue to stir (about 3 to 5 minutes)
Production of sugar is completely dissolved. Cook without stirring to
uncovered 15 minutes at the lowest possible heat. Transfer to top
Boiling water bath, if for use as a sauce for ribs, stapling
cover or keep chickens for cooking, refrigeration or the sauce and refrigerate for use in
30 days. Sauce freezes well.