Making my hubby coconut shrimp for dinner, what is a good side dish? - coconut and diverticulitis
My husband and I LOVE coconut shrimp and I think it was special for a dinner. I do not know what is connected with it. All ideas on the side of coconut shrimp? Not very elegant, just something delicious! Thank you!
Thursday, November 5, 2009
Coconut And Diverticulitis Making My Hubby Coconut Shrimp For Dinner, What Is A Good Side Dish?
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She asked for "ideas for the parties" in his question, while many of the respondents Pilaf '[shared' pulao really!] And the elements of rice in their answers!
ReplyDeleteThese rice / cereals are the main meal - and the coconut shrimp itself a "side" to accompany these dishes. To say that this page has "completely ridiculous!
One of these respondents would argue that the roles "next to a barbecue or seafood curry wagon" This is exactly what they "dishes and rice pulao, which constitute the basic element of anything to eat!
"Raita is the only sensible suggestion from the responses you received. You can all find some recipes:
http://www.indianfoodforever.com/raita/
Happy Cooking!
CONFETTI RICE
ReplyDelete1 cup rice
1-1/3 cups water or broth
1 teaspoon of tea. Salt
1 teaspoon of tea. Garlic powder
1 cup carrots, julienned 2 cm long
1 / 2 cup chopped red onion
1 cup chopped zucchini, 1 / 4 inches square
1 / 2 cup frozen corn kernels
1 / 2 cup chopped red bell pepper
1 / 2 cup frozen peas
2 v. soup. chopped parsley
1 tablespoon thyme or marjoram
Put rice, water, salt and garlic powder in a saucepan with tight-fitting lid. Bring to a boil, reduce heat to simmer. After 10 minutes, add carrots and onions. Another steam 5 minutes, then add the remaining vegetables. Remove from heat, leave the lid for 5 minutes. Fluff rice and vegetables distributed to rice. Sprinkle with herbs and serve.
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Basmati Rice Herbs
1 cup raw long-grain white () basmati rice
1 3 / 4 cups water
3 / 4 c. Tea kosher salt
1 tablespoon butter
2 tbsp chopped parsley and fresh salad
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh chives, White and green parts
Pinch freshly ground black pepper
Combine rice, 1 3 / 4 cups water, salt and butter in a small saucepan. Bring to a boil over high heat reduce heat to stir too low, and simmer, tightly covered, for 15 minutes. I need to (the average pot burner to prevent spills.) Turn off the heat and let rice sit, covered for 5 minutes. Parsley, dill, chives and pepper. Stir with a fork and serve hot.
- Ina Garten
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Sensation Salad
1 / 2-3 / 4 pound finely ground peccorino Romano cheese
1 pt. Olive
Juice of 3 lemons
4 c. Tea. Balsamic Vinegar
6 garlic cloves, fruit pulp and juice from all
Very cold iceberg lettuce, romaine lettuce and young shoots mixed
Mix all ingredients by hand. Mix the greens mix with good. Add dressing to coat lightly and throw each salad. Salt and pepper (pepper) taste. Serve on cold plates. This association is in the fridge for an increasinglyNot very long.
- The Daily Advocate
In India, we would make a raita "simple" (salad), with cucumbers, tomatoes, carrots and turnips on chopped green peppers - all drenched in cheese [yogurt] unsweetened taste with salt and pepper if necessary.
ReplyDelete... This salad is served as a dish that goes very well with any meat or fish is ideal.
:-)
Restaurants Happy "in the house itself, my dear!